When I was at Costco a couple of weeks ago, I invested in a brand new cookbook that is something I've been looking for for quite some time: a decent slow cooker cookbook.
When I first began homeschooling, everyone on the homeschooling forums social network that I frequented swore by their crockpot. In theory, the idea is great, after all. Dump all the ingredients in the crockpot. Educate the Youth of America by reading fabulous books together, and all the while you are doing so, you and the kids are smelling the wonderful dinner that the crockpot is busy preparing for you. At the end of the work day, your fabulous meal is ready, and one day, your children will rise up and call you blessed for the stellar education you provided them, not to mention the delicious homecooked meals that came from your kitchen. SOUNDS like the homeschool Mom's dream come true, right?
It's a beautiful dream, no doubt about it, but in practice....not so much. The cookbook everyone seemed to own was entitled Fix It and Forget It. It was a book full of pretty pipe dreams, that rarely delivered. The recipes were collected from home cooks, and the vast majority contained a can of Campbell's Creamy Mushroom Soup, or some other processed goo that I didn't want to use. I realized, even then, that if you start out with processed crap, your end result will be: processed crap. I wanted more selections with FRESH ingredients and whole foods. There were a few recipes in that book that were written with fresh ingredients, but by the end of the day, after boiling/simmering all day long, the ingredients were tired and limp. They'd literally had the life cooked out of them. And all the flavor went with it.
What to do? What to do?
I checked out a bunch of slow cooker books from the library, and found a couple that I sort of liked, but nothing really rang my bell in terms of recognizing an invaluable resource. I tried some Slow Cooker recipes from Cook's Illustrated that I fell in love with, (their Beef Burgundy, for one) but it was more of a luck-related thing: I occasionally would stumble upon one, but there was no collection of them.
Until now!
So head on over to the Fun Girls today, and you can get my adaptation of their recipe for Slow Cooker Texas Chili. It's pretty great chili, if I do say so myself.

14 comments:
Thanks, Susan! I feel the same way about slow cookery. A local library has this book, but it's listed as new release so not obtainable via interlibrary loan. I'll be watching for it!
So....you mean that whole scene where the children rise up in praise is still a possibility? Oh! I'm in!
Bossy Betty, I'm still waiting on that one.
Ooooo. Happiness! I've had the same feelings about slow cooker cookbooks.
Anne, you're just waiting on your boys to rise up, in general.
Oh, no, wait. Let me correct that.
They're waiting for YOU to rise up.
You had me until the BEANS part. I don't want to start a war of words here, but true Texas chili does NOT include beans. Otherwise it looks and sounds completely authentic in every way, and I can't wait to try it. Without the beans. I'm just sayin....
I think I'm going to join the girls and become a fan.
Do you have a good idea for making cream of tuna fish with Campbells Cream of Mushroom soup?
I'm serious.
I meant without canned soup
what if you like crap?
@TV TX Gal: They talked about the beans not being truly authentic, but that having tried the recipe with and without beans, they really preferred the creaminess that the beans lent to the recipe.
But I know such things are important to some Texans, so, by all means, omit the beans. Which rhymes. All the time.
@Rob: you just make a white sauce. Make a roux with equal parts (like 3 T.) butter and flour, brown it in a small sauce pan for about a minute, and then slowly stir in about a cup of either chicken broth or milk. Then dump your tuna in, and season with salt and pepper.
Dear anonymous,
Buy The Fix it and Forget it Cookbook, and enjoy!!!
You made some great points about processed crap just being more processed crap in the end. I will check out your chili!
I have that Costco cookbook! Yuck - no wonder my children groan when they see me getting the Crock-pot out! I'll have to go check out your book!
Leslie/NUOY
Post a Comment